Title: Classic White Bread Abm
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2 LB LOAF
1	c	Plus 2tb water
2	tb	Margerine or butter
3	c	Bread Flour
3	tb	Dry Milk
2	tb	Sugar
2	tb	Salt
2	ts	Yeast
2 LB LOAF
1 1/2	c	Water
2	tb	Margerine or butter
4	c	Bread Flour
3	tb	Dry milk
2	tb	Sugar
2	ts	Salt
1 1/2	ts	Yeast*

Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust colo Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

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